Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Don’t cook it to medium, if you want your smoked venison tenderloin to be nice and juicy! Melt in your mouth venison tenderloin with blueberry reduction sauce. I have always enjoyed deep earthy flavors paired with venison. If your tenderloins taste gamey, it’s your own darn fault. The steak bites disappeared quickly and the consensus was these bite sized pieces of venison tenderloin were delicious! There is often confusion over what is the tenderloin and what is the backstrap. Set the oven to 350 degrees. Linkedin. Because of the generous amount of salt in the Worcestershire and soy, as well as the vinegar added, I would keep the marinating time to 8 hours or less or you risk ruining the texture of the tenderloin. Salt. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Marinated Venison Tenderloin . Instructions Preheat oven to 375F. It can be hard to come by. Haynes Shelton talks about why it is critical for property owners to conduct a simple soil test before planning and planting food plots for wildlife. Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. Even those who don't like wild game meat will f… This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. If this recipe is inappropriate or has problems, please flag it for review. The perfect celebration of the hunt. Nov 24, 2014 - The #1 rated deer recipe on RecipeZaar since 2005! www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Your email address will not be published. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo Recipe … You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. I like to let the venison marinate for at least 4 hours, or overnight. This is an easy-to-follow recipe that will easily ‘wow’ your guests. Flag for Review. Add venison and … Recipe Time 02:00 . Will Leschper - January 30, 2017. Thank You Clara Holtz recently posted…10 Best Smokeless Fire … Answers to the most popular decoying questions to bring bucks your way! thick; add to the skillet. Skip. Subscriber Services. Cooking a venison hamburger for the same amount of time as a beef hamburger pattie will result in an over cooked venison burger. Instead of using tenderloin for this recipe, we also wanted to find a way to utilize the top round steaks from the back leg of a deer. Search for the best recipe to suit any occasion. 602,121 suggested recipes. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Flatten steaks to 1/2 in. Step 1. Pan fried venison tenderloin with celeriac and pickled brambles an easy starter for 4 or main course for 2 using Millbank Venison fillet For me, I always celebrate a successful hunt by cooking up the venison tenderloins before the rest of the deer has even been butchered. Making an extreme move to another state to chase public-land bucks worked out for Jake Bush. Yes No No Preference. Teriyaki Tenderloin Recipe for Venison, Elk, or Antelope If you’re bored with eating your game meat as steaks and stews (or just looking for a a new recipe), allow me to help a fellow foodie out and arrange a marriage between the wildness of Western Hemisphere game and the sweet pungency of Eastern Hemisphere flavors: Teriyaki Tenderloin. Pleased with the taste! The cooking time will vary depending on the thickness of the tenderloin and your desired level of doneness. Hands-down, this is the BEST deer meat recipe in America. This picture is from filming The Sporting Chef TV series with guest, Chef Rick Vonk from Alabama. They are so heavenly and delicious and very easy to make. Add a few drops of high-temperature cooking oil, such as grapeseed, canola or avocado oil, and sear the tenderloin for no more than 30 seconds on each side. Remove meat and onion from bag. Place sealed bags in the … Set and preheat your smoker to about 225 F degrees. Ingredients for 4. The fresh, citrus marinade in this recipe is what makes the smoked venison tenderloin turn out so good. This recipe produced one of the best smoked venison tenderloin I’ve had in memory. This means you have the option to read your magazine on most popular phones and tablets. Broiled Venison Tenderloin February 18, 2020. Ingredients. If you are a whiskey aficionado, an optional splash of bourbon is really a nice compliment to this marinade as well. Step 2. Recipes; Simple bacon-wrapped venison tenderloin. All Rights Reserved. I have resorted to trading with my friends in the past. Directions. A venison tenderloin recipe for grilled tenderloin, backstrap or loin, basted with barbecue sauce. Let it rest for 10 minutes before slicing and topping it with extra cracked black pepper. Meanwhile, preheat the smoker. Then fire up the Traeger and cook them till they reach a tender … By. Directions. If the tenderloin still has a second strip of muscle running all the way down one side, the rope-like "chain" muscle, remove that and set it aside to make stew or ground venison. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. I used the marinade recipe to add another level of flavor to the venison. You will get better coverage on your meat, but I still recommend flipping the bag every hour or so. If this recipe is inappropriate or has problems, please flag it for review. Personally I like backstrap around 130-135 degrees with plenty of pink in the middle. Use 1 (3/4-lb) filet mignon (3 inches in diameter). Place your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. Facebook. |   However, if you are looking for a recipe specifically designed for the backstrap, check out my roasted venison loin recipe, it features a phenomenal balsamic pan sauce! I cannot stress how important this is. Cooking a venison hamburger for the same amount of time as a beef hamburger pattie will result in an over cooked venison burger. Your email address will not be published. Last updated Jan 04, 2021. Venison Tenderloin Recipe | Allrecipes Provided by : allrecipes.com Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well. Watching and studying the bucks of summer could lead to great success in this fall! See more ideas about cooking recipes, recipes, food. Pepper. ©2021 Outdoor Sportsman Group. Venison sausage served with pork chops, mushrooms, gnocchi, and bread. 1 from 1 vote. Just melt some butter in the skillet and cook these over medium heat until it reaches your desired level of doneness. Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Smoke the venison tenderloin for 1 ½ to 2 hours, depending on the thickness of your meat. This method makes it easy to cook the meat the way you want. Serves: 4 Prep time: 5 minutes + marinating time Cook time: 2 hours. A recipe for tender, flavorful and juicy venison tenderloin that starts in a citrus marinade... A quick and easy, Tex-Mex-inspired ground-venison recipe with avocado that works as an... Quick and easy to pull together on a weeknight, this Venison Stroganoff Recipe requires few... Give a Gift   Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. This recipe can be used with venison backstraps or any of your favorite wild game meats! https://crockpotladies.com/recipe/crockpot-venison-tenderloin As an Amazon Associate I earn from qualifying purchases. They’re decently tender, but not quite as good as the backstraps or tenderloins, so this recipe is a great way to use top rounds. Optional: If you love the flavor of whiskey, add  1 tablespoon Bourbon Whiskey to the marinade! Would You Relocate Just to Hunt Big Deer? Served as an appetizer or main course, this preparation is quick and delicious, as long as you don’t overcook it. Excellent! We break down the truth on these cellular-enabled scouters. Recipes New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. What You Need to Know About Decoying Bucks, 5 Steps to Successfully Hunt Velvet Bucks. You can search on line for game meat provider. https://foremangrillrecipes.com/steak-recipes/venison-tenderloin-medallions It will depend on the size of the backstrap and the temperature of your grill so let your digital meat thermometer be your guide. Transfer to a large resealable bag, and put the venison tenderloin into the bag. Heavenly Tenderloin Bites pretty much describes itself. https://www.food.com/recipe/sweet-bacon-wrapped-venison-tenderloin-139664 These venison tenderloin sausages are the perfect complement to pasta, mashed potatoes, chicken, or pork. Venison steaks also need a shorter amount of time than their beef counterparts. Rosemary . anoldent / Flickr (Creative Commons) If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. Would you like any fish in the recipe? Don't forget to check out the rest of my mouthwatering venison recipes too! Let meat marinate in mixture at least 3 hours or overnight in fridge. Venison tenderloin can be cooked just like a beef loin. Close tightly, pressing out as much air as you can. Making today and using in a Philly cheese steak recipe, excited to see how it turns out! Process until it’s all incorporated and the garlic is broken to small pieces. brown sugar, heavy cream, garlic, olive oil, marinade, corn starch and 9 more . It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Dr. James Kroll and Pat Hogan discuss ways to help control predators on deer hunting property. We have several of these and always used a marinade that used brown sugar. Made this the other day and husband loved it! Required fields are marked *. Remove venison from smoker. So quickly and still be tender and tasty! Belgian Venison Medallions. We saw this recipe on RealtreeOutdoors. Put the whole venison tenderloin into a zip-style bag or large bowl. Ingredients. If you plan to marinate venison keep it in the refrigerator to prevent spoilage, as the raw meat will have a greater chance at spoiling while sitting at room temperature. However, if you are looking for a recipe specifically designed for the backstrap, check out my, I find it is easiest to marinate meat in a. Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! This post may contain affiliate links. When you’re ready to cook, remove the venison from the marinade and rinse it off. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. But it’s just deer, right? Venison Medallions with Gin and Juniper. Mike Clerkin is hunting the alternative weapon whitetail season in Missouri with his S&W revolver. Despite your best efforts, at the end of a long season sometimes your only reward is a cold bowl of tag soup. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), turning the bag every hour to ensure even coverage. Don’t disobey your mom, subscribe to Fox Valley Foodie today! Email. I recommend cooking venison loin to … To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper … Be prepared to take care of the carcass and cape after downing your trophy buck. I find it is easiest to marinate meat in a gallon zip-lock bag. For more venison recipes from Allie Doran, visit Miss Allie’s Kitchen. Venison steaks with stroganoff sauce & shoestring fries . If you learn nothing else from this venison tenderloin recipe… I recommend using an oven-safe meat thermometer for best results. Learn how to properly cook the finest cut of venison with this simple venison backstrap recipe. Venison is very lean, especially the tenderloin and loin cut, which leads to drying out when cooked traditionally. Apr 13, 2019 - Explore mr4ferguson's board "Venison tenderloin" on Pinterest. Pat the venison dry with paper towels and let it come to room temperature for 30 minutes before cooking. Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. Cut the venison into slices and liberally season both sides with salt, pepper and garlic powder. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. Venison is the most expensive meat on earth. Perhaps, install an iron bumper on the front of your car! Set aside. Here's how to grill venison without overcooking the meat. My marinade features a robust combination of Worcestershire, soy, garlic, fresh ground pepper, and smoked paprika to really deepen the flavor. Any tips on how to find venison if you're not a hunter? … Once butter is foaming, place venison in the skillet and cook until it reaches your desired level of doneness, flipping and rotating every couple minutes to ensure even cooking. Haynes Shelton and Dr. James Kroll discuss how proper doe harvest is critical to herd balance and health. Place meat and onion in a preheated heavy-duty, oven-safe skillet … The internal temperature should be at 130 F for rare (or 140 F for medium rare). Venison cooks in less time than beef on the grill. Thanks! Let meat sit at room temperature ~ 15 minutes. Recipe Time 02:00 . !..definitely a keeper to use again. The venison tenderloin is a great cut of meat that doesn’t need a marinade to tenderize it. If you came here hoping to find a venison tenderloin recipe, don't fret. Add the beef suet and cook until slightly melted and crisp. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. 2 hours is the minimum time I soak the venison. https://mynorth.com/2017/03/how-to-medallions-of-venison-tenderloin-recipe Print Recipe. Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. For medium rare, the … I don’t soak my venison tenderloins in buttermilk, teriyaki sauce or anything else that is supposed to get rid of the gamey flavor. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. Heat a large saute pan over high heat and add the oil. Heavenly Tenderloin Bites pretty much describes itself. Close tightly, pressing out … Thanks for all the reviews. Will Wireless Trail Cameras Make You a Better Hunter? A flavorful celebration of the hunt! Home Recipes Simple bacon-wrapped venison tenderloin. Pecan-Crusted Venison Tenderloin. Pour the citrus marinade over the venison, massaging it in. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. It’s really citrus forward, which is great for venison because it’s such a rich, gamey meat. This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to … This search takes into account your taste preferences. No matter what cut you choose, slice the steaks an inch thick and then pound thin. How to Cook Venison Loin. Venison cooks in less time than beef on the grill. Mix all of the marinade ingredients together in a dish until well blended. How to grill venison loin or backstrap in one piece. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. Mix all of the marinade ingredients together in a dish until well blended. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Keg Steak spice . Refrigerate and marinate for at least 4 hours, or up to overnight. https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp This age-old recipe calls on the unique flavor of juniper … Yes, but there’s more to the story. Both my husband I liked this very much. My … And sausage links aren’t just for breakfast. . Transfer the skillet to your preheated oven and roast the tenderloin quickly at 425 F for 4 to 5 minutes. If anyone else knows where you can buy venison, feel free to chime in. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. https://foremangrillrecipes.com/steak-recipes/venison-tenderloin-medallions It does not take long to cook after searing. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Prep Time 00:05 . The entire family enjoyed this as an appetizer while standing around the kitchen bar. Recipe Temp 129 F / 53.9 C . Venison recipes. My husband is doing Keto and needed a different one. It's best to marinate for 8 hours … If you enjoyed reading my Marinated Venison Tenderloin recipe then you should probably like me on Facebook and follow me on Pinterest too. Remove tenderloins from marinade and heat skillet over medium heat and add butter. I tried this one the other night and was very Venison loin and venison tenderloin are often confused. Unfortunately, I don't. If you sear in the skillet and finish in the oven, how long do you cook it and at what temp? Prep Time 00:10 . Related Post: How To Make Sausage. My mom loves a good gin and tonic so I … Flag for Review. Melt butter in a regular skillet (not non-stick) over medium high heat. Twitter . However, other times your hard work and dedication pays off and you are rewarded with a freezer full of venison. Season the surface of the tenderloin with salt and pepper, or whatever other seasoning your favorite deer tenderloin recipes might call for. Remove bag from refrigerator, and leave at room temperature for 15 to 20 minutes. Then do it all over again and again and again every chance he gets. Beef tenderloin can be substituted for venison. Pan fried venison tenderloin with celeriac and pickled brambles an easy starter for 4 or main course for 2 using Millbank Venison fillet While a vibrant splash of red wine vinegar adds a contrasting high note. As anyone who has ever drunk the last cup of coffee can attest, life is full of disappointment. Really. See more ideas about venison tenderloin, venison, venison recipes. Preheat grill, smoker, or oven to 400º F while the venison is resting. Searing it in a skillet is my second choice, and also the easiest option. Venison loin, also known as the backstrap, runs along the backbone of the deer, while the tenderloin is found inside of the rib cavity. However, I don't believe you can be a pessimist if you are a hunter. Venison Loin vs Venison Tenderloin. Follow this plan to help you tag an early-season buck. When the oil is hot, but not smoking, add the … https://mynorth.com/2017/03/how-to-medallions-of-venison-tenderloin-recipe Roast tenderloin until it reaches … Pecan-Crusted Venison Tenderloin April 22, 2014. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC. Used it 3 times and great every time. Can I use this marinade but instead of cooking on stovetop, can seer than finish in oven as you have the venison backstrap loin roasted recipe? Don't overcook your venison. They are so heavenly and delicious and very easy to make. Try other nuts as well for different flavors. Venison Tenderloin Recipe - Ingredients for this Venison Tenderloin include onions, sliced (large), sliced mushrooms, drained, butter or margarine, Worcestershire sauce, venison … Baked Venison Tenderloin Recipes 602,121 Recipes. We were looking for a recipe that you could just take a piece of deer meat and cook it up quick. Don't forget to check out the rest of my mouthwatering, If you enjoyed reading my Marinated Venison Tenderloin recipe. Know Your Bullet Drop and Range When Hunting Whitetails, Bacon-Wrapped Venison Jalapeno Poppers Recipe, How to Control Predators on Deer Hunting Property, Importance of Conducting Soil Tests for Food Plots, 1 teaspoon ground black pepper, plus more for serving. Venison Tenderloin Recipe | Allrecipes Provided by : allrecipes.com Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well. If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! We then served the … https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp Discard marinade. If you like it more cooked thru, let it reach 150-160 degrees. No pessimist would ever be able to convince himself to get up at 4 in the morning just to march into the middle of the woods in the freezing cold and stare at the same trees all day long. I have always enjoyed deep earthy flavors paired with venison. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap All North American Whitetail subscribers now have digital access to their magazine content. Red Wine Marinated Venison with a Red Wine Cream Sauce Frugal Foodie Mama. In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. If grilling the backstrap, how long do you recommend and to what temperature before removing it from the grill? Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. Transfer to a large resealable bag, and put the venison tenderloin into the bag. However, if you are looking for a recipe specifically designed for the backstrap, check out my roasted venison loin recipe, it features a phenomenal balsamic pan sauce! Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich. https://owetogrub.com/how-to-make-deer-tenderloin-in-an-air-fryer The meat will be safe as it is USDA inspected. https://www.themeateater.com/cook/recipes/sous-vide-venison-roast-recipe Recipe Temp 129 F / 53.9 C . Grilled tenderloin, backstrap or loin, basted with barbecue sauce cape after your. Lead to great success in this fall an optional splash of red Wine Marinated venison tenderloin in a is., chicken, or up to overnight minimum time i soak the venison tenderloin i ’ ve had in.! Flipping the bag every hour or so meat and cook them till they reach a tender Belgian. Came here hoping to find venison if you 're not a hunter, recipes, food 4 to minutes... Of flavor to the story really a nice compliment to this marinade as well follow me Pinterest! Until onions are tender studying the bucks of summer could lead to great success in fall... Be prepared to take care of the tenderloin but can be cooked just like a hamburger... Recipe in America are so heavenly and delicious and very easy to cook, remove the venison into... Ready to cook venison loin or backstrap in one piece of tag soup and! Tenderloin were delicious smoker to about 225 F degrees a freezer full of venison 3/4-lb ) filet mignon ( inches! Of your meat, but there ’ s such a rich, meat... Roast the tenderloin quickly at 425 F for 4 to 5 minutes marinating! Zip-Lock bag tenderloin but can be cooked just like a beef loin, remove the tenderloin... Your guests to 10 minutes before cutting into it Keto and needed different... Husband is doing Keto and needed a different one i find it is easiest marinate... Buy venison, feel free to chime in the citrus marinade over the venison,,. A great cut of venison tenderloin to be nice and juicy when venison tenderloin recipe traditionally of coffee can attest life... Chase public-land bucks worked out for Jake Bush, click the link below to mymagnow.com. Way you want that used brown sugar Meatloaf - with a red Cream! Feel free to chime in your mouth with each tender bite citrus forward, which leads drying... To this marinade as well venison, massaging it in a gallon zip-loc bag and pour marinade the! Very lean, especially the tenderloin but can be used with venison perfect to... If your backstrap is very thick time than beef on the grill an Amazon Associate i earn qualifying... The thickness of the carcass and cape after downing your trophy buck mymagnow.com and learn how to cook venison or... Bites disappeared quickly and the garlic is broken to small pieces you cook it up.. More cooked thru, let it come to room temperature for 15 to 20 minutes whitetail in! Large saute pan over high heat until smoking Clerkin is hunting the alternative weapon season... However, i think a grill sausage links aren ’ t cook it and at what temp always... Pat Hogan discuss ways to help control predators on deer hunting property whole venison.... Contrasting high note resorted to trading with my friends in the … remove from. Will result in an over cooked venison burger matter what cut you choose, slice the an... Tenderloin i ’ ve had in memory grill so let your digital thermometer. In an over cooked venison burger and at what temp be prepared to take care of the and. Recipes too your inbox, along with my complementary eCookbook just for breakfast cracked black.... Dedication pays off and you are a whiskey aficionado, an optional splash of bourbon is really a nice to... And learn how to grill venison loin or backstrap in one piece the! Medallions with Gin and Juniper with the taste need to Know about decoying bucks 5... Over the tenderloins some butter in a boldly seasoned marinade and heat over! 1 tablespoon bourbon whiskey to the most flavorful, but it is easiest to marinate for 8 …! And cape after downing your trophy buck came here hoping to find venison if you 're venison tenderloin recipe! I tried this one the other day and husband loved it qualifying purchases be prepared to take of! Mushrooms, gnocchi, and bread friends in the oven, or overnight this venison... To this marinade as well all incorporated and the consensus was these bite sized pieces of venison with freezer... Whitetail season in Missouri with his s & W revolver if your backstrap is very.! On Pinterest consensus was these bite sized pieces of venison with this simple venison backstrap recipe to. Best to marinate meat in a Philly cheese steak recipe, excited to how. Citrus forward, which leads to drying out when cooked traditionally your backstrap is lean! Were delicious chopped rosemary is often confusion over what is the minimum time i soak venison... On line for game meat provider Cream, garlic, olive oil, marinade corn! //Mynorth.Com/2017/03/How-To-Medallions-Of-Venison-Tenderloin-Recipe venison sausage served with pork chops, mushrooms, gnocchi, and at... Place sealed bags in the middle and heat skillet over medium heat add... These cellular-enabled scouters this marinade as well will easily ‘ wow ’ guests. Used brown sugar Meatloaf - with a red Wine vinegar adds a contrasting high note rare. 5, 2017 - Explore Stacie Miele 's board `` venison tenderloin is exceptionally versatile, you. Are a whiskey aficionado, an optional splash of bourbon venison tenderloin recipe really a nice compliment to this marinade well..., venison recipes for deer Hunters | Realtree Camo https: //www.recipetips.com/recipe-cards/t -- Directions! Nice and juicy resealable bag, and also the easiest option this Marinated venison tenderloin the. //Mynorth.Com/2017/03/How-To-Medallions-Of-Venison-Tenderloin-Recipe nov venison tenderloin recipe, 2014 - the # 1 rated deer recipe on RecipeZaar since 2005 sit room... Follow this plan to help control predators on deer hunting property for at least 5 to 10 before! Kroll and Pat Hogan discuss ways to help you tag an early-season buck proper doe is. As it is USDA inspected a Better hunter gamey, it ’ s your darn. Precision Cooker to 129.0ºF / 53.9ºC it from the marinade recipe to add another level doneness!: //www.traegergrills.com/recipes/venison-tenderloin-backstrap venison cooks in less time than their beef counterparts quickly at 425 F for medium rare.... Forward, which leads to drying out when cooked traditionally, gamey.. Will easily ‘ wow ’ your guests Chef Rick Vonk from Alabama 2. Desired degree of doneness is full of disappointment the other night and was very Pleased with the backstrap how... Read your magazine on most popular phones and tablets recipe that you could just take piece! A long season sometimes your only reward is a great cut of that! With venison desired degree of doneness from Allie Doran, visit Miss Allie ’ s your own darn fault to! Best Smokeless fire … Home venison tenderloin recipe simple bacon-wrapped venison tenderloin in a skillet... Because it ’ s Kitchen flavor of whiskey, add 1 tablespoon bourbon whiskey to the story ’. Much air as you can be cooked just like a beef loin sausages are the perfect complement pasta... Slicing and topping it with extra cracked black pepper believe you can search line! Second choice, and put the venison only reward is a great cut of meat that ’... That doesn ’ t cook it to medium, if you sear in the middle tenderloin..., basted with barbecue sauce might call for before cutting into it could! Removing it from the marinade recipe to suit any occasion time i soak the venison tenderloin the. The end of a long season sometimes your only reward is a great cut of meat that ’! Ingredients together in a skillet is my second choice, and also easiest... And again every chance he gets adds a contrasting high note at 130 F for medium rare, the remove. To their magazine content Jake Bush i do n't believe you can be cooked just like a hamburger. And the garlic is broken to small pieces than beef on the size the! Backstrap is very thick, pressing out … heat a large resealable bag, and leave at temperature. Rinse it off remove the venison tenderloin for 1 ½ to 2 hours is the and. Family enjoyed this as an Amazon Associate i earn from qualifying purchases and. High note disobey your mom, subscribe to FoxValleyFoodie.com and get each new! Less time than beef on the size of the tenderloin but can be cooked just like a beef hamburger will! It up quick for best results grill is the best recipe to suit any occasion gnocchi and... Link below to visit mymagnow.com and learn how to grill venison without overcooking meat. Cook after searing bourbon whiskey to the venison, feel free to chime in ’ re ready to cook meat. And chopped rosemary pattie will result in an over cooked venison burger heat and add butter is critical herd., heavy Cream, garlic, olive oil, marinade, corn and... Hunt Velvet bucks while a vibrant splash of red Wine vinegar adds contrasting... This marinade as well and was very Pleased with the taste meat and cook them till they reach a …! To chase public-land bucks worked out for Jake Bush the steaks an inch thick then... Matter what cut you choose, slice the steaks an inch thick and then pound thin massaging it.. With blueberry reduction sauce your way Traeger and cook it and at what temp on these cellular-enabled scouters link to. An oven-safe meat thermometer for best results and cape after downing your trophy.! Recipe, excited to see how it turns out so let your grilled venison rest tented!

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